WHAT:
Seattle screening of End of the Line, the first major feature documentary film about the impact of overfishing our oceans, followed by a panel discussion on sustainable seafood issues from regional experts.

WHEN:
Tuesday, July 14th 6-10pm

WHERE:
Studio 7 & 8, 3rd floor
1112 4th Avenue
Seattle, WA 98101

COST:
$10 cash at the door—includes seafood appetizers prepared by Executive Chef Adam Stevenson.

RSVP:
wseattle.rsvpevents@whotels.com

TIMELINE:
6pm: No-host cocktails for ½ hour
6:30pm: event begins
Screen film, running time: 1 hour 40 minutes
Followed by panel talk and Q&A
Out by 9:30 or 10:00

MODERATOR/ORGANIZER:
Traca Savadogo, Seattle Tall Poppy
Twitter: SeattleTallPopp
Examiner.com: Seattle Food Scene
E-mail: tsavadogo@yahoo.com
Cell: 425.417.8368

PANELISTS:

Casson Trenor
Author of the Sustainable Sushi Guide. Casson is a sustainable seafood advocate and restauranteur (San Francisco and soon to be Seattle)

Jon Rowley
A legend in the seafood world. Jon is a James Beard Who's Who of Food and Beverage in America recipient for his work improving seafood quality. He spearheaded the marketing of Copper River and Yukon River salmon and has worked closely with Taylor Shellfish for 20 years. Jon was among Saveur magazine's Top 100 list of influences in American food, dubbed "America's Disciple of Flavor" and serves as Contributing Editor toGourmet magazine.

Becky Selengut
Chef, author, cooking instructor and founder of www.seasonalcornucopia.com. Becky is a writer for Edible Seattle and is currently working on a sustainable seafood book.

Shauna MacKinnon
Living Oceans Society, British Columbia. Her areas of specialty include: open net-cage aquaculture and implementation of sustainable seafood programs (for retailers & food service operations).

 

TARGETED NUMBER OF ATTENDEES:
100 maximum